Sandstone Point Hotel – Sandstone Point QLD
THE COMPANY
The Comiskey Group is a family-owned Queensland company with over 30 years of experience in the hospitality and entertainment industry.
Known for being consistently at the forefront of innovation, the group owns and operates some of the state's largest and most awarded venues.
THE VENUE
Just 40 minutes from Brisbane and the Sunshine Coast, Sandstone Point Hotel overlooks the pristine waters of Pumicestone Passage and Moreton Bay.
The multi-award-winning venue features multiple bars, a large bistro, pizzeria, beach club, function spaces, a gaming room, and an expansive outdoor entertainment area.
Hosting concerts of up to 17,000 patrons, Sandstone Point Hotel is a destination in itself and one of the largest venues of its kind in Australia.
THE ROLE
We are seeking a skilled, motivated and hands-onSous Chefto join our dynamic kitchen team.
This is an exciting prospect for an experienced chef who thrives in a high-volume, fast-paced environment and is ready to take the next step in their career.
Working closely with the Executive Chef and senior kitchen team, you will support daily operations across multiple outlets, helping to maintain exceptional quality, consistency and service standards.
You will play an important role in leading, mentoring and developing a large, culturally diverse team while ensuring the kitchen operates efficiently and in line with Comiskey Group standards.
ABOUT YOU
You are a passionate and reliable chef with a genuine commitment to producing exceptional food and supporting a positive team culture.
You lead by example,



remain calm under pressure and take pride in delivering memorable dining experiences across a diverse range of services and events.
KEY CRITERIA
Passion for hospitality and dedication to building a successful long-term career
Friendly, enthusiastic and positive attitude
Strong leadership skills, with the ability to coach, mentor and motivate kitchen team members
High standards of food presentation, quality and consistency
Ability to thrive in a high-volume, fast-paced kitchen environment
Excellent communication and interpersonal skills, working collaboratively with BOH and FOH teams
Commitment to maintaining and exceeding venue and group standards
Strong understanding of food cost control, kitchen operations and food-safety compliance
Ability to take direction and work collaboratively with the Executive Chef and senior management
ESSENTIAL REQUIREMENTS
Minimum 3 years' experience in a Sous Chef, Senior Chef de Partie or comparable senior kitchen role
Proven experience leading and supporting a diverse kitchen team
Demonstrated ability to deliver high-quality meals in a fast-paced, high-turnover venue
Strong operational knowledge of kitchen systems, compliance and service delivery
Capacity to work flexible hours, including nights, weekends and major events
WHAT WE OFFER
Competitive salary package plus super, based on experience
Temporary on-site accommodation available for successful candidates relocating to the area
The opportunity to work with a forward-thinking company leading the industry in hospitality innovation
A supportive, team-oriented culture where new ideas are welcomed
Involvement in one of Queensland's most iconic and exciting venues
Only shortlisted candidates will be contacted.
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📌 Sandstone Point Hotel - Sous Chef (Queensland)
🏢 Sandstone Point Hotel
📍 Queensland