Hall & Prior Health & Aged Care Group is seeking a full time Cook/Chef to manage kitchen operations at our 50-bed Vaucluse aged care home in NSW.
You will prepare, cook and present nutritious meals and lead a team of Cooks and Kitchen Hands.
You will work with Dietitians to tailor menus to residents' needs and budgets.
The role requires a Certificate IV in Commercial Cookery, strong food safety knowledge and a passion for mentoring staff.
NDIS checks and working rights in Australia are expected.
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📌 Residential Aged Care Head Chef | Lead, Menu & Nutrition (Sydney)
🏢 Hall & Prior
📍 Sydney
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