Restaurant Manager | New Openings by The Apollo Restaurant Group
The Apollo Restaurant Group – Surry Hills NSW
The Apollo Restaurant Group has been creating some of Australia's most loved dining experiences for over a decade. From
The Apollo
in Potts Point to
Cho Cho San
,
Greca
,
Yoko Dining
and
Olympus Dining
, we're known for exceptional food, genuine hospitality and restaurants that people love coming back to.
Now we're growing again. With
two new restaurants opening in the exciting Wunderlich Lane precinct
, we're looking for two experienced Restaurant Managers to lead these venues from opening day. This is your chance to build a team, shape the culture and create an outstanding guest experience from the very beginning.
Why join The Apollo Restaurant Group
People are at the heart of everything we do. We believe great hospitality starts with great teams, so we invest in our people, support career growth and create workplaces where everyone can thrive. As we continue to expand, we're excited to create even more opportunities for our teams to grow with us.
If you're passionate about developing people, leading from the front and creating memorable dining experiences, you'll fit right in.
About the role
As Restaurant Manager, you'll lead the day-to-day operations of one of our newest restaurants, creating an environment where both your team and your guests feel valued.
You'll
Lead, coach and inspire your team
Deliver exceptional guest experiences
Drive venue performance, labour and costs
Recruit, develop and retain great people
Maintain high operational and food safety standards
Work closely with the kitchen and leadership teams to ensure every service is exceptional
The Apollo Restaurant Group has been creating some of Australia's most loved dining experiences for over a decade. From
The Apollo
in Potts Point to
Cho Cho San
,
Greca
,
Yoko Dining
and
Olympus Dining
, we're known for exceptional food,



genuine hospitality and restaurants that people love coming back to.
Now we're growing again. With
two new restaurants opening in the exciting Wunderlich Lane precinct
, we're looking for two experienced Restaurant Managers to lead these venues from opening day. This is your chance to build a team, shape the culture and create an outstanding guest experience from the very beginning.
Why join The Apollo Restaurant Group
People are at the heart of everything we do. We believe great hospitality starts with great teams, so we invest in our people, support career growth and create workplaces where everyone can thrive. As we continue to expand, we're excited to create even more opportunities for our teams to grow with us.
If you're passionate about developing people, leading from the front and creating memorable dining experiences, you'll fit right in.
About the role
As Restaurant Manager, you'll lead the day-to-day operations of one of our newest restaurants, creating an environment where both your team and your guests feel valued.
You'll
Lead, coach and inspire your team
Deliver exceptional guest experiences
Drive venue performance, labour and costs
Recruit, develop and retain great people
Maintain high operational and food safety standards
Work closely with the kitchen and leadership teams to ensure every service is exceptional
About you You'll bring
Experience as a Restaurant Manager, or Venue Manager in a hatted or premium restaurant environment
Robust leadership skills in a premium or high-volume restaurant
A passion for developing people and building positive team cultures
Commercial awareness and operational expertise
A genuine love of hospitality
What you'll get
Lead one of Sydney's newest restaurant openings
Career progression within a growing hospitality group
Leadership development and ongoing support
Staff dining benefits across our venues - 50% OFF
Competitive salary package and great tips
The opportunity to help shape the next chapter of The Apollo Restaurant Group
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📌 Restaurant Manager | New Openings By The Apollo Restaurant Group (New South Wales)
🏢 The Apollo Restaurant Group
📍 New South Wales