Pan Pacific Hotels Group
has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our team are at the heart of everything we do. In Australia, Pan Pacific Hotels Group operates six hotels including
PARKROYAL Parramatta
, conveniently located in the epicenter of Parramatta's busy eat street. Featuring 286 guest accommodation rooms, 13 meeting spaces, Table 30, BAR30 & Bistro, PARKROYAL Parramatta is the best choice among Parramatta's hotels.
Pan Pacific Hotels Group is proud to be the
first hospitality group in Oceania
to be awarded the
Global Sustainable Tourism Council (GSTC)
certification
for all six of our Australian properties! This is a significant achievement that demonstrates our unwavering commitment to sustainability and responsible tourism.
We seek an experienced and enthusiastic
Food & Beverage Supervisor - Banquets
. Reporting to the Food & Beverage Manager, this is a great opportunity to work within a strong team to develop your career in a supportive, fun and customer focused environment.
Attractive salary package
Discounted parking onsite
Hotel discounts through our global alliance program Discovery
50% off food and 50% off beverages at the hotel's outlets
Discounted accommodation across worldwide Pan Pacific Hotels Group properties
Ongoing learning and development through our learning experience platform
Complimentary meal whilst on shift
Health and Wellbeing - Employee Assistance Program & access to discounted BUPA health cover (offered at a special rate and not part of the standard package)
Reward and Recognition Program
Responsibilities
Manage and maintain our hotel's high standards with attention to detail, with a primary focus on Banquets




Lead the bar team on shift, ensuring productive service and a vibrant guest atmosphere
Deliver memorable guest experiences through exceptional service and beverage knowledge
Assist with the development of bar menus, cocktail lists, and seasonal offerings
Support and execute bar promotions, activations, and events
Identify training and development opportunities for the bar team
Manage rosters, labour costs, and stock control
Drive WHS initiatives within the F&B; department
Maintain strong collaboration with the Kitchen and wider F&B; teams
Ensure compliance with RSA, HACCP, and hotel standards
7-day rotating roster
Ideally you will have:
A genuine passion for beverages including cocktails, wine, beer, and emerging trends
A strong focus on guest experience and creating memorable moments
Experience in a supervisory role within a bar, hotel, or hospitality environment
Robust leadership, organisational, and problem-solving skills
Confidence in menu creation, beverage curation, and promotions
Ability to work flexible schedule, including nights, weekends, and public holidays
Strong knowledge of beverage preparation and service standards
A firm understanding of HACCP compliance
RSA certification (mandatory)
Flexibility to work across other Food & Beverage outlets as required to support business needs
Everything we do at PARKROYAL Hotels & Resorts – what guests can see, and can't – is the service of our people. We are an equal opportunity employer and because we want you to feel empowered to realize your full potential, we find joy in ensuring that the best in us, brings out the best in you.
*Please note only successful candidates will be contacted.
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📌 Food & Beverage Supervisor (Banquets) (Sydney)
🏢 PARKROYAL Hotels & Resorts
📍 Sydney