Green Farm Meat (Sydney)is a premium halal butcher and deli with a store located in Harris Park, NSW. We specialise in premium cuts of meat, poultry and small goods for retail customers, and cater to the needs and special requests of restaurants and caterers of halal food.
We welcome customer enquiries and orders at our store and provide delivery services for regular orders and online orders:
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Applications open on 7 August **** and close on 6 September ****
Key Responsibilities
Main tasks as Butcher:
Ensure secure operation of equipment such as meat grinder and bandsaw
Cutting, preparation and presentation of produce
Ensure compliance with food safety standards and halal methods
Preparing all the fresh meat cuts to the customer demand with the team
Cut the meat and marinate in different styles
Making the orders of restaurants and caterers as requested




Fulfilling the cut and culinary tastes and demand of Muslim customers largely of sub-continent India, Pakistan and Bangladesh origin
Create a welcoming environment for customers
Be a team player, help supervise and train the team to work with KPI's
Ensure Meat Display Windows are clean and attractive
Use the trim and residue of meat properly to increase the profitability
Track and ensure correct packaging of customer orders for timely pick and/or delivery daily
Skill & Experience
Requirements:
Have a minimum of one years' experience working as a butcher
Be able to provide recommendations to customers on the suitability of certain meat produce
Excellent customer service and communication skills
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📌 Full Time Butcher (Melbourne)
🏢 Business Nest
📍 Melbourne