Job Type: Permanent position | Full time position
Job Description
SHRI MAHA VARAHI PTY LTD Curry Point by Bezawada Babu is seeking an experienced and reliable Cook to join its kitchen team on a full-time basis. The successful applicant will be responsible for preparing and cooking menu items to established recipes and presentation standards, maintaining food quality and assisting with the efficient day to day operation of the kitchen. The role requires strong practical cooking skills, attention to detail and the ability to work effectively in a busy commercial kitchen environment.
Benefits Salary:
Salary: AUD $80,000 - $85,000 plus superannuation
Employment Type: Full-time
Location: North Geelong VIC
Task & responsibilities
Prepare and cook menu items in accordance with standard recipes and presentation guidelines. Prepare ingredients by washing, cutting, marinating and portioning meat, poultry, vegetables and other food items. Operate grills, fryers, ovens and other commercial kitchen equipment safely and efficiently.
Monitor cooking times and temperatures to ensure food is prepared to company quality standards. Check the quality and freshness of ingredients before use and report any issues to the Head Chef/Manager. Ensure food is prepared and served in accordance with food safety and hygiene regulations.
Assist with stock rotation using the FIFO (First In, First Out) inventory method and minimise food wastage.
Receive and store food deliveries in accordance with food safety requirements. Maintain cleanliness and sanitation of kitchen workstations, equipment, utensils and food preparation areas.



Monitor stock levels of ingredients and notify management when supplies require replenishment.
Assist in planning daily food preparation based on customer demand and sales forecasts. Work collaboratively with kitchen and front-of-house staff to ensure timely preparation and delivery of customer orders. Comply with workplace health and safety policies and safe food handling practices at all times.
Assist in developing and testing new menu items or seasonal promotions as directed by management. Perform end-of-shift cleaning and ensure all kitchen equipment is properly maintained and stored.
Demonstrated ability to prepare and cook a range of menu items consistently and efficiently. Sound knowledge of food safety, hygiene, allergen management and safe food-handling requirements. Experience operating commercial kitchen equipment, including grills, fryers and ovens.
Ability to work effectively under pressure and manage competing priorities during busy service periods. Strong organisational, communication and teamwork skills. Ability to follow standard recipes, portion controls and presentation requirements.
Flexibility to work evenings, weekends and public holidays as required.
About Company
About Company Shri Maha Varahi Pty Ltd, trading as Curry Point by Bezawada Babu, operates a restaurant in North Geelong, Victoria, offering a range of freshly prepared Indian dishes. The business is committed to maintaining consistent food quality, effective kitchen operations and high standards of food safety, hygiene and customer service.
Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: **********
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📌 Full-Time Cook – North Geelong Vic
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📍 Geelong