Position Summary
Rise with us and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
Supervise and coordinate activities of cooks and workers engaged in food preparation
Plan and manage food quantities and plating requirements for the food operation
Ensure proper portion, arrangement and food garnish focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations, focusing on the guest's overall wellbeing
Understand guest requirements and deliver service excellence with each customer experience
Assist the team with preparation and execution during service periods
Maintain strong food safety and property standards
About You
Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia




Enthusiastic to elevate your career
Self‐motivated, driven and energized in a fast‐paced environment
Armed with smart solutions and a can‐do attitude
Our Benefits
Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programmes, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Chance to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
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📌 Chef De Partie - Pastry (Melbourne)
🏢 Westin Hotels & Resorts
📍 Melbourne