Hunter & Barrel Eastland
is on the hunt for
Line Cooks
to join the team -
part time
*******
hours per week.
This is a
well-rounded Line Cook role
, working across multiple sections including
larder and pans
.
From prep through to plating, you'll play a key role in delivering consistent, high-quality dishes throughout service.
What's On Offer
Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD
Daily staff meals
Ongoing training and development across multiple sections
Clear pathways for progression within a national hospitality group
Stable, ongoing employment as the venue grows
What We're Looking For
Minimum
1 year experience
in a full-service restaurant kitchen
Confidence working across different sections or willingness to learn
Solid understanding of kitchen operations and service standards
Certificate III in Commercial Cookery (beneficial)




Flexible availability across a 7-day rotating roster
About Hunter & Barrel:
Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.
A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space - from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents - melds effortlessly to create a warm and inviting ambience.
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#J-*****-Ljbffr

📌 Line Cook (Melbourne)
🏢 Hunter & Barrel
📍 Melbourne