Job Description
Lead the day-to-day kitchen operations across a busy breakfast, lunch, and dinner offering while maintaining exceptional food quality, consistency, and presentation standards. Oversee rostering, stock management, food costs, menu execution, and team development while working closely with front-of-house teams to deliver outstanding guest experiences.
About the Employer
Located in the heart of Glenelg, this well-established hospitality venue is known for delivering exceptional food, beverages, and guest experiences. Offering breakfast, lunch, and dinner seven days a week, the venue has built a loyal following through its quality cuisine, vibrant atmosphere, and outstanding service. With a strong focus on team culture and operational excellence, this is an exciting prospect to lead a high-performing kitchen.
About the Candidate




Previous experience in a premium restaurant, bar, or café environment with flexibility to work evenings and weekends.
Skilled in seasonal menu development and event execution.
Strong knowledge of food safety, stock management, and cost control.
Effective leader and communicator who collaborates closely with FOH teams to ensure smooth service.
Work Environment
Benefits & Culture
Supportive and collaborative team environment.
Opportunity to lead a well-established and highly regarded venue.
Strong career growth and development opportunities.
Competitive salary package and staff benefits.
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