Rydges Resort Hunter Valley - Cook Trained
Located in the heart of Australia's premier wine region, situated across an enormous slice of pristine countryside. Rydges Resort Hunter Valley is a vibrant 419-room resort with multi-faceted kitchens for each of our outlets Gather, Lovedale Brewbar and Conferencing and an all-encompassing destination for leisure, conferences, and unforgettable events. As home to the award-winning Hunter Valley Conference and Events Centre which caters from 10 to grand celebrations for over 1,100 guests.
**** & **** Hunter Valley Legends Awards
Hunter Valley Accommodation Operator of the Year
FUNCTION:
To perform a variety of tasks as assigned by Head Chef or Management in a skilled, efficient, safe and hygienic manner. A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.
RESPONSIBILITIES:
As a Cook you will play a vital role in the day to day kitchen operations.
Preparing and cooking & serving of food according to recipes and menu specifications
Assisting with food prep and mise en place before service
Operating kitchen equipment safely and efficiently
Ensuring food is cooked and presented to consistent quality standards
Following food safety, hygiene, and cleanliness procedures
Communicating effectively with other kitchen staff and front-of-house teams
Work in the kitchen as directed
Maintain your self appearance in accordance with the hotel's grooming standards




Maintain a harmonious relationship with other members of the service team with respect
Comply with all of the established hotel operational policies & procedures
Perform any other duties as directed
Skills & Experience:
Previous experience in a similar kitchen role or food services role
Ability to work autonomously & under direction
Ability to work well under pressure and adapt to changing priorities
Practical cooking skills and a good understanding of kitchen operations
Ability to work under pressure and maintain speed during busy service periods
Attention to detail and a focus on quality and consistency
Teamwork, reliability, and a positive attitude
Basic knowledge of food handling and safety standards
A passion for the hospitality industry and a desire to be part of a dynamic team
Availability to work a versatile roster across 7 days including late nights & Public Holidays
You will need your own transport to get to work as we are not on a public transport route
Must have the legal right to work in Australia
Benefits & Perks:
Incredible team member discounts from your first day on-the-job.
50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Awesome winter and summer savings and discounts at Thredbo.
Rapidcareer growth opportunities through our EVT network.
Local community involvement, volunteering and charitable giving.
Australia and NZ's largest and most diverse experiences company
Join Rydges Resort Hunter Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
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📌 Rydges Resort Hunter Valley - Cook Trained (New South Wales)
🏢 EVT
📍 New South Wales