Chef de Partie | Crown Sydney Italian Dining Precinct
a'Mare | Pizza'Mare | Vista'Mare
Casual & Full-Time Opportunities Available
Join the culinary team behind Crown Sydney's premier Italian dining precinct.
We are seeking passionate and experienced
Chef de Partie
professionals to join the opening teams across a'Mare, Pizza'Mare, and Vista'Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts.
Whether you're an experienced
Chef de Partie
looking for a full time career opportunity or seeking flexible casual work within a world-class hospitality group, we'd love to hear from you.
About the Role
As a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and supporting the leadership team in delivering outstanding dining experiences.
Employment Opportunities
Full-Time
Salary:
$79,000 - $85,000 per annum plus superannuation
Casual
Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadings
Key Responsibilities
Manage and maintain your designated kitchen section during service
Prepare and present dishes to the highest standards of quality and consistency
Support breakfast, lunch, and dinner services across the precinct
Prepare and cook a range of Italian dishes, including pasta, pizza, and à la carte menu items
Work collaboratively with Head Chefs and Sous Chefs to execute menus and maintain service standards
Contribute to menu development, recipe preparation, and menu implementation
Assist with menu costings and food cost management
Monitor food quality, portion control, and wastage
Ensure compliance with food safety, hygiene, and workplace health and safety requirements
Assist with stock rotation, ordering, and inventory control
Maintain a clean, organised,



and efficient work environment
Minimum Requirements
Diploma of Hospitality Management and/or a minimum of 1-3 years' relevant full-time work experience as a Chef de Partie or equivalent position
Demonstrated experience preparing and cooking Italian cuisine
Experience with pasta production and/or pizza preparation
Experience working across breakfast and à la carte service
Ability to contribute to menu development, recipe preparation, and menu implementation
Experience assisting with menu costings and food cost management
Knowledge of food safety, stock control, and kitchen hygiene standards
Ability to work effectively in a fast-paced commercial kitchen environment
Strong communication and teamwork skills
Full Australian working rights
Ability to successfully complete Crown Sydney Police and Compliance Checks
Availability to work a rotating roster including evenings, weekends, and public holidays
Preferred (Not Essential)
Experience with wood-fired pizza production
Experience with fresh pasta production
Experience within premium dining or high-volume hospitality venues
Italian language skills
Experience participating in menu tastings, recipe development, and cook-offs
What We Offer
Casual and full-time opportunities available
Competitive salary package of $79,000 - $85,000 plus superannuation for full-time employees
HIGA award rates and penalties for casual employees
Employee Assistance Program (EAP)
Staff meals whilst on shift
Staff discounts across Maestro Hospitality venues
Ongoing training and professional development opportunitiesCareer progression within a growing hospitality group
Opportunity to be part of one of Sydney's most exciting hospitality openings at Crown Sydney
Supportive, professional, and collaborative team culture
If you're passionate about Italian food, quality ingredients, and delivering exceptional guest experiences through great food, we would love to hear from you.
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📌 [Maestro Hospitality] Chef De Partie (*Korean Speaking) (New South Wales)
🏢 KOTRA
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