A PLUS Agency is seeking an Experienced Pastry Cook/ Chef for Gerringong Bakery on NSW's South Coast. You will produce high-quality pastry items, including pies, sausage rolls, and flaky pastries, and support busy morning service in a welcoming community bakery.
The role requires 1–3 years of pastry experience, a Certificate III in Baking or Patisserie, and availability for early shifts and weekends. Join a beloved local brand with generous staff discounts and reliable employment.
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📌 Artisan Pastry Chef (Pies & Puff Pastry) – Early Mornings (New South Wales)
🏢 A Plus Agency
📍 New South Wales
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