MANSAE, we have a modern approach to Korean cuisine. We proud ourselves in serving Premium Australian wagyu beef. Interactive, Fun and casual settings.
Mansae Burwood is currently seeking an experienced Sous chef and Chef all level and apprentices to join our growing team. This role is offered on a full time basis.
Key Responsibility of the role include:
Providing exceptional food for service
Directing food preparation and collaborating with the Head Chef
Overseeing the preparation, cooking and presentation of meals
Enforcing strict health and hygiene standards in all food storage and preparation areas
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Responsible to supervise junior chefs or cooks.
Ability to handle fast paced heavy service




What we are looking for:
Experience in a premium venue
Strong knife skills and experience in Korean Cuisine is desire
Min 2 years relevant experience
A desire to learn and grow
Comprehensive knowledge of food safety standards
Prepared to work flexible schedule including weekends, late nights across a 7 day roster
Apply now by sending your resume to ******
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📌 Sous Chef & Chefs All Level (Melbourne)
🏢 Mansae Burwood
📍 Melbourne