A regional council in Queensland is seeking an experienced Executive Sous Chef to lead kitchen operations at multiple venues. The role demands hands-on leadership, mentor kitchen teams, and maintain top food safety standards while managing diverse kitchen activities. Candidates should have a Certificate III in Commercial Cookery, a minimum of 5 years in a leadership role, and solid knowledge of cost control. This role involves event-driven duties and operates within a supportive, safety-focused workplace environment.
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📌 Executive Sous Chef — Lead High-Impact Event Kitchens (Queensland)
🏢 Mackay Regional Council
📍 Queensland
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