PRESKEL PTY LTD T/as Bobby's Cronulla located in 6R The Esplanade Cronulla NSW **** Australia looking to hire experienced Chef.
Working hours Fulltime (38 hours) per week.
You will be reporting directly to the Head Chef and will form a key part of a team responsible for providing high-quality food and service.
Candidates must have a passion for cooking, and a strong work ethic is essential in this fast-paced environment.
A passion for cooking and respect for work ethics is essential to this fast-paced setting.
Duties and Responsibilites: Prepare and cook dishes in accordance with the restaurant's established menu Planning menu items Estimate food and labour costs, and ordering food supplies Ensure quality and presentation of all foods Receiving storing food stocks,



kitchen supplies and equipment Liaise with senior management to discuss food preparation processes and improvements.
Operate and maintain commercial kitchen equipment efficiently and safely.
Implement, explain and enforcing hygiene regulations secure workplace Select and train staff Freeze and preserve foods Qualifications and Experience Must have AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management Must have experience worked as Chef for more than 1 year Job Type: Full-time Pay: $80,000 – $85,****** per year plus Superannuation

📌 Chef (Sydney)
🏢 PRESKELT/as Bobby's Cronulla
📍 Sydney