We are a well established restaurant and are looking for a Chef to join our kitchen team and deliver consistently high quality meals using the freshest of ingredients.
The position is a full time role involving scheduled weekend work.
We are offering the suitable candidate a base salary of $75,******,000+super (above award wage) for a 38-hour week.
In this position, you will: Contribute to menu development by creating recipes using local and seasonal ingredients, undertake costing and prepare budget Control and rotate stock, estimate supplies, undertake timely ordering ensuring within budget Inspect kitchen facilities and equipment to ensure operability, cleanliness and meeting safety standards.




Arrange maintenance as required Co-ordinate and supervise mise-en-place prior to service Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets Direct and supervise food preparation, demonstrating techniques as required Cook menu items using a variety of techniques Train and supervise kitchen staff We are looking for a person with Minimum 1 year experience as a chef.
Relevant Qualification in Commercial Cookery Have a creative mindset Supervisory skills Confident approach and results driven Flexibility with hours and approach Positive communication and technology skills Excellent attention to detail.
Ability to work under pressure to deliver timely and quality results.

📌 Chef (Melbourne)
🏢 Maaplas
📍 Melbourne