Afternoon Shift Artisan Cake Kitchen Lead Pastry Sous Chef (Hobart)

Afternoon Shift Artisan Cake Kitchen Lead Pastry Sous Chef (Hobart)

09 Aug
|
Laurent Bakery
|
Hobart

09 Aug

Laurent Bakery

Hobart

Laurent Bakery is a leading Australian artisan bakery with 16 stores and 500+ employees. We are seeking an experienced Sous Chef for our Cake Kitchen Production team, reporting to the Executive Chef and acting as 2IC to deliver hands-on leadership.
The role involves supervising pastry chefs, overseeing daily operations, and ensuring high-quality production in a quick-paced facility. The afternoon shift runs 1pm–9:30pm, with occasional nights and peak-period hours.
#J-*****-Ljbffr

📌 Afternoon Shift Artisan Cake Kitchen Lead Pastry Sous Chef (Hobart)
🏢 Laurent Bakery
📍 Hobart

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