The Role
As a Restaurant Manager, you'll be responsible for managing one of our restaurants, supporting an incredible team, and growing the FISHBOWL brand with us. You'll lead Restaurant Supervisors and Mixers to deliver delicious food, and exceptional customer experiences, every time.
Skills And Experience
A passion for food and restaurant operations
The desire to make an impact on customers and team members
A can‐do work ethic and ability to take initiative on projects
The ability to lead, motivate, and build efficient teams in a fast‐paced environment
Strong leadership ability, approachability, and a reputation as a role model
Characteristics reflecting FISHBOWL's ethos: self‐motivated, positive, service‐oriented, flexible, and ethical with a high degree of integrity
Key Responsibilities
Reporting to your Operations Manager or Area Manager, you'll oversee the day‐to‐day operations of your restaurant, working with Restaurant Team Members (Mixers) and Restaurant Supervisors to coordinate operations, deliver an exceptional customer experience, and manage financial performance.
Role model and reinforce FISHBOWL's people and culture standards
Understand and act on key metrics (e.g., restaurant sales and costs) to enable future growth
Manage all expected reporting, sales, and expenses




Deliver superior customer service to every customer, every time
Maintain critical standards of product quality, daily food safety, and sanitation
Supervise and coach team members to grow with us
Advantages
A fun and dynamic work environment
Competitive compensation
Discounts across locations (including on days off)
Training and continuous opportunities for career advancement
Team parties, sport events, and other social activities
Why Fishbowl?
FISHBOWL is one of Australia's fastest‐growing food brands, offering fresh, made‐to‐order bowls with an Asian twist. Founded in **** in Bondi, we have expanded to over 50 locations across the east coast of Australia. In ****, we began our global expansion with the opening of our first restaurant in New York City (trading as THISBOWL). Our founding mission – to change the culture of fast food – continues to drive our team of quality‐obsessed foodies as we grow.
The Interview Process
Initial pre‐screen call with our Recruitment team (20 min)
Second‐round interview – diving deeper into your experience and the scope of the role (45 min)
In‐store trial with an Operations leader (2 hours)
Final interview – wrap up of your trial and the role (1 hour)
Reference checks and move to offer
#J-*****-Ljbffr

📌 Restaurant Manager (South Australia)
🏢 THISBOWL FISHBOWL
📍 South Australia