Shellharbour Private Hospital is seeking an experienced Cook or Chef to deliver high standards of food service and customer satisfaction. The role is casual with potential to become permanent part time, shifts from 7.30am to 5:30pm, and requires autonomy and strong teamwork.
Candidates should have at least 2 years in kitchen production, a Certificate 3 in Commercial Cookery (or Trade Certificate), a solid understanding of HACCP and NSW Food Authority guidelines, and excellent communication
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📌 Lead Cook: Casual Kitchen Leader (Haccp) (New South Wales)
🏢 Leading
📍 New South Wales
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