Additional Information
Job Number
********
Job Category
Food and Beverage & Culinary
Location
31 Wheat Road, Sydney, New South Wales, Australia, ****VIEW ON MAP
Schedule
Full Time
Located Remotely?
N
Position Type
Non-Management
AUTHENTICALLY YOU
Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
We are seeking for talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests. Charismatic and exuberant with a taste for luxury, bring your knack for delivering exceptional guest service while maintaining a vibrant and lively atmosphere.
CURATING ORIGINALITY TAKES TALENT
W Sydney is now casting for
Commis Chefs
for various outlets! We have both
PT and FT roles available
depending on the candidates availability and working rights in Australia. The
specific outlets
we are looking for are:
Level ***** (Roof Top Bar)
BTWN/IRD (Our Signature Restaurant and IRD Service)
Breakfast Chef
The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best.
Proven pastry chef experiencein a fast paced and quality driven working setting
Well-developed ability to work independently and as part of a strong, diverse and dynamic team
Must be passionate about food and keen to showcase their ability in fast-paced environment




Excellent organisational skills and strong work ethic
Enthusiasm, awareness and great teamwork
Able to communicate and showcase reliability
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
REQUIREMENTS
Available to work overnight shifts, weekends, and public holidays as needed for business demands
Experience and ability to workin a fast paced and quality driven working environment
Must be passionate about food and keen to showcase their ability in fast-paced environment
Well-developed ability to work independently and as part of a robust, diverse and dynamic team
Excellent organisational skills and strong work ethic
Enthusiasm, awareness and outstanding teamwork
Able to communicate and showcase reliability
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
BENEFITS
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends




The best hotel training opportunities produced independently byWSydney and internationally recognized training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
'Great Places to Work' certified
MI RECOGNITION
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
MI CAREERS SOCIAL MEDIAACCOUNTS
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DIVERSITY AND INCLUSION STATEMENT
Marriott International is an equal prospect employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing globalteam, and
become
the best version of you.
#J-*****-Ljbffr

📌 Commis Chef (New South Wales)
🏢 1GXSF
📍 New South Wales