Are you a passionate and skilled chef looking to take the next step in your culinary career? The Glenroy Hotel, a thriving pub located in Sydney, is seeking a talentedSous Chefto join our dynamic team in afull-timecapacity.
Key Responsibilities:
Assist the Head Chef in overseeing daily kitchen operations
Prepare and present high-quality pub meals
Supervise kitchen staff and ensure food safety compliance
Contribute to menu development and specials
Maintain kitchen cleanliness and stock control
About You:
Previous experience as a Sous Chef or Senior Chef de Partie
Excellent leadership and teamwork skills
Attention to detail and a passion for quality food
Relevant culinary qualifications preferred
$79,500 - $82,500 per annum (plus superannuation)
We look forward to welcoming a motivated Sous Chef to the Glenroy team!
Glenroy Hotel is an equal chance employer. Applicants must have the right to work in Australia.
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📌 Chefs / Cooks (New South Wales)
🏢 Glenroy Hotel Alexandria
📍 New South Wales