Sunshine Coast/ Full Time Join TGI FRIDAYS, the iconic casual dining brand born in New York in ****, now spanning 61 countries with nearly 1,000 restaurants worldwide.
Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with current restaurants popping up across the country.
Join Sporting Globe Bar Grill, where mates come together over epic food and cold beer in the best sports fit out venues in Australia.
From Geelong, Melbourne to Chermside, Queensland we have the game you want to watch live and loud every time!
We're on the lookout for a talented Head Chefs, Sous Chef and Chef de Parties to become a pivotal part of our expanding team across Signature Hospitality Group.
What are we looking for A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Queensland (Brisbane and Sunshine Coast) venues for TGI Fridays, The Sporting Globe!
We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations.
You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment.
We are searching for a team player who has thorough cleanliness and kitchen hygiene.




You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.
Salary: $70,000 to $90,000 per year WHAT WILL YOU BE DOING ON A DAILY BASIS?
Ensuring all meals are cooked TGI Friday's Way.
Following our national recipes plating guides Ensuring all meals are served as quick as possible and are of the highest quality every time.
Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
Adhering to all food preparation and cleanliness guidelines is a must.
Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO's (limited time offers) ideas.
Managing stock ordering, delivery receipts, temperature log reporting.
Requirements: Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role 2-3 years of relevant work experience required for this role Working rights required for this role Job Type: Full-time Pay: $70,****** – $90,****** per year Supplementary Pay: Bonus Work Location : In person

📌 Head Chefs, Sous Chefs & Chef De Parties (Queensland)
🏢 TGI Fridays
📍 Queensland