Job Type: Permanent position | Full time position
Job Description
The Waterline Restaurant at Keppel Bay Marina invites applications for an experienced Chef. Job Types: Full-time, Permanent Salary: $******** - $80,****** per year + Super
Job Address: 1 Waterline Way, Rosslyn QLD **** Aside from the excellent view, we offer a modern contemporary menu with Asian influences seven days a week.
Key responsibilities will include: Cooking and preparing various menus from Breakfast to Evening dining; Adhering to recipes and procedures;
Discussing formal preparation issues with Managers, Dieticians and Kitchen & Waiting staff; Selecting and training staff; Maintaining restaurant plating and cooking standards; and
Working 38 hours/week. Required skills and attributes: A career-focused progression as a Chef with a passion for food;




Ability to be adaptable and work various shifts across a 7-day operation; Previous experience in a high volume a la carte restaurant workplace; Attention to detail;
Strong work ethic; Excellent communication skills; As you are working in an
Open Kitchen, Chef must have a good kitchen temperament and personal presentation; Being a team member; Previous experience in modern Asian/Australian cuisine is preferred.
A great lifestyle awaits in a coastal town with access to beautiful National Parks, beaches, the Keppel Islands, and the Southern Great Barrier reef. Schedule:
8 hour shift Summary of role requirements: Looking for candidates available to work on weekdays, Saturdays and Sundays
2-3 years of relevant work experience required for this role Job Types: Permanent, Full-time Schedule:
8 hour shift Weekend availability Work Authorisation:
Australia (Preferred) Work Location: In person
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