Chef – Briar Hill VIC Kogan People Solutions are working to assist our client who is seeking a skilled and experienced Chef to join the leadership in their kitchen team.
Known for its warm, family-friendly atmosphere and relaxed suburban charm, this prominent local venue is renowned for its exceptional Italian favorites, hearty pasta dishes, and regular daily specials—all dedicated to providing a memorable dining experience.
They are growing and looking for a passionate culinary leader to help guide the kitchen.
The workplace culture is positive, supportive, and respectful; you will enjoy leading a dedicated team here.
Location – Briar Hill Vic Tenure: Full time and ongoing.
Schedule: Includes weekday and weekend shifts.
Salary: Offered in the range $78k to $80k plus superannuation per annum.
If you are ready to manage a busy kitchen (and lead a great team) and deliver outstanding Italian culinary experiences, we want to hear from you.
Responsibilities of our Chef will include: Lead, mentor, and inspire the kitchen team to deliver the best results.
Assist in the hiring and training of cooks and kitchen staff.
Supervise (and participate in) the preparation of all meals.
Manage kitchen consumables, stock takes, ordering, cost control, and budgeting.
In consultation with the Management team, develop, test, and introduce new menu items.
Ensure strict compliance with OH S and Food Safety standards.
Work alongside the management team.
About you: You have a passion for Italian cuisine and hospitality,



staying up to date on contemporary techniques and culinary trends.
You can demonstrate an uncompromising attitude towards flavor and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team setting.
Are empathetic to those around you and work well under pressure.
Have substantial experience working in a similar high-volume Italian restaurant or professional dining environment.
To be successfully considered for the role, you: Possess excellent relevant post-secondary cookery-related qualifications, to at least Diploma level or agreed substitute.
Have at least one or more years' experience since earning your qualifications, ideally in Italian dining or similar busy commercial venues at this level of seniority.
Are available throughout the working week and weekends.
Offer proven ability to prioritize, set goals, and have the determination to achieve them.
Possess a thorough understanding of food safety and HACCP.
Understand cost control, time management, prioritization, and cost-efficient procurement practices.
Are an excellent people manager able to get the most out of your team .
You must have unrestricted full time Australian working rights to be considered.
Applications Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.
Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.
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📌 Head Chef - Kogan People Solutions - Recruiters (Melbourne)
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