Kalavara Indian Restaurant is looking for a full time Chef specialised in Indian cuisine at Browns plains (Brisbane) and Helensvale, (Gold coast).
Kalavara restaurant is a well-established business specialised in Indian cuisine.
Chef/Cook - $75,****** to 85,000 Plus Superannuation As our Chef/cook, you will be responsible for: Knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen Discuss issues with the manager and other staff and monitor the preparation and presentation of the dishes, Managing food rotation, hygiene and occupational health and safety Have knowledge of Menu planning Taking care of food wastage and labor costs, Work with the management and set daily and weekly production levels for the kitchen, Maintain stock levels according to the requirements of the business and understand how this can have an effect on food costs, Check the freshness and quality of ingredients Be responsible for the supervision and training of any junior kitchen staff, Prepare curries, sauces and desserts as and when required Demonstrate strong organisational skills, Ensure food prepared in the kitchen is of the highest possible standards.




About You Minimum 1 to 3 years of experience post Cert completion Certification in Commercial Cookery (Cert III or IV)/ Diploma Strong attention to detail and ability to follow recipes accurately Excellent time management skills to meet flight schedules Flexibility to work in a fast-paced and dynamic workplace Restaurant Manager $75,****** to 85,000 Plus Superannuation Oversee daily restaurant operations to ensure smooth and efficient service Manage staff recruitment, training, rostering, and performance Maintain high standards of food quality, presentation, and customer service Monitor stock levels, ordering, and supplier relationships Ensure compliance with food safety, hygiene, and workplace health safety regulations Handle customer feedback and resolve complaints professionally Manage budgets, control costs, and achieve revenue targets Implement marketing and promotional strategies to grow the business Requirements Minimum 1–3 years' experience as a Restaurant Manager (preferably in an Indian restaurant) Strong knowledge of Indian cuisine and dining service standards Excellent leadership and communication skills Ability to work under pressure in a fast-paced environment Sound knowledge of budgeting, cost control, and inventory management Relevant qualifications in Hospitality Management

📌 Chef / Cook/ Restaurant Manager Required (Queensland)
🏢 saju joseph
📍 Queensland