Company : Z10 Finance Group Pty Ltd Location: Warren , Gulargambone ,Dubbo Orana Region.
Positions: Experienced Cook , Chef Restaurant Manager About the Company Z10 Finance Group Pty Ltd is committed to delivering outstanding Accommodation, Food and liquor Retail experiences through professional service, operational excellence, and exceptional guest satisfaction.
we are looking for someone who is hard working, creative, organised and passionate about Australian , Italian, Indian,Thai cuisine.
Job Title: Cook Key Responsibilities: Set up workstations with all needed ingredients and cooking equipments Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitiser and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Qualifications: Proven experience as cook at least 1 years (required) Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina Culinary degree or equivalent Certificate 3 in Cookery (Required) Salary Package: Successful applicant will get $78,000 to $83,150 per year.
Discounted Accomodation Facility This is a full-time position (38 hours per week) The candidate must be available to work on weekends.
Job Title : Chef Key responsibilities:



Kitchen Staff Supervision Food Preparation and Production Menu Planning and Development Quality Control Sanitation and Safety Inventory Management Collaboration with Other Departments Adaptability Qualifications: Proven experience as a Chef at least 2 years plus.
(Required)
Culinary degree or equivalent Certificate 4 in Cookery.
(Required)
Strong knowledge of culinary techniques, food presentation, and kitchen management.
Excellent leadership and communication skills.
Ability to work in a fast-paced and dynamic environment.
Knowledge of health and safety regulations, including HACCP.
Salary Package: Successful applicant will get $79,500 to $85,000 plus super depending on experience Discounted Accomodation Facility This is a full-time position (38 hours per week) The candidate must be available to work on weekends.
This is an opportunity for you becoming a part of the fun, relaxed and passionate team.
If you think you are the right person, please forward your CV including Cover letter to ***************************.
Job Title : Restaurant Manager Must need previous experience Good working knowledge of Modern Cuisine, food trends and special dietary requirements.




Ability to work as part of a team Ability to cater for special functions and dining events Personable with a positive attitude Show competence in the kitchen environment Have a sound knowledge of modern cooking techniques A positive attitude and proven experience in a la carte service is essential.
Knowledge of food safety Planning and organisation skills The ability to work well under pressure in a fast paced workplace Experience in a high volume customer A strong work ethic Current RSA and RCG certificates, and able to hold a liquor licence.
A knowledge of bistro operations and an ability to work closely with the Head Chef Effectively manage and monitor licensing requirements.
A hands-on approach to management and operations with the Hotel Ability to communicate effectively with staff and troubleshoot rostering.
Ability to operate and manage a stock control.
Competent with computer use including excel.
Organised, motivated, and courteous.
Must be available to work within a flexible roster, including weekends and nights.
Ability to work well both independently and within a team environment.
Full-time salaried position with a generous salary.
Above award salary for the right candidate.
And there is ability to grow across other venues, with respecting management.
The successful applicant must: Min 1 year work experience and Diploma of Management for Managers Have work rights enabling an immediate start.
Salary will be $78,000 to $85,000 plus annually plus super depending on Experience.
This is an opportunity for you becoming a part of the fun, relaxed and passionate team.
If you think you are the right person, please forward your CV including Cover letter to ***************************

📌 Cook, Chef Restaurant Manager (Dubbo)
🏢 Z10 FINANCE GROUP
📍 Dubbo