Lead a brand-new, state-of-the-art kitchen Work-life balance with consecutive days off Full ownership to develop menus, drive creativity and shape kitchen culture About the Company A long-established venue has undergone a major transformation, including a significant investment into a brand-new commercial kitchen.
Backed by experienced ownership with a strong understanding of the industry, the business is committed to elevating its food offering and positioning itself as a standout destination within the local community.
With a loyal customer base and consistent trade across food, beverage, and accommodation, this is an exciting period of growth and innovation.
About the Role An exciting opportunity for a hands-on Head Chef to take full ownership of a kitchen operation in its next phase of growth.
This role offers the rare chance to set up a new kitchen from the ground up, design a fresh and differentiated pub-style menu, and establish strong supplier relationships.
Operating across a 7-day lunch and dinner service, the kitchen delivers consistent volume while providing scope for creativity through specials and menu development.
The successful candidate will lead the kitchen independently, managing food costs, maintaining high standards, and driving efficiency.
A strong community focus is key, with an emphasis on creating a menu that resonates with locals while standing out in the market.
Your Skills and Experience Proven experience as a Head Chef or Senior Sous in a high-volume venue Strong understanding of food cost control, margins, and kitchen financials Ability to design and implement menus that drive customer engagement Experience in kitchen setup, supplier management,



and stock control Passion for hospitality with a hands-on, leadership-driven approach Your Perks and Rewards Newly built, modern kitchen with significant investment Accommodation support available to assist relocation Consistent roster with consecutive days off Autonomy to lead menu direction, specials, and kitchen culture Stable, long-term opportunity with strong community focus To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Isaac Gorton on ************ or ****** Seeking a job change?
When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.
Our unique system of recruitment means the whole team will be trying to find you the right job.
Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!
Or just looking around?
We highly recommend that you call us even if you are not officially in the job market.
Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.
Also, the majority of positions we fill are done so without advertising!
Existing Frontline Hospitality registered candidates often get the first look at new opportunities.
Did you know?
Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.
Consultant ****** Reference number: ****** Profession:Hospitality TourismChefs/Cooks Company: Frontline Hospitality QLD Date posted: 15th Jul, ****

📌 Head Chef (Gladstone Central)
🏢 Frontline Recruitment Group
📍 Gladstone Central