Bar Supervisor Permanent Role $75k-$90k PA Canberra ACT POSITION A full-time Bar Supervisor position is available in Canberra ACT **** SKILLS The role requires you to have at least a relevant AQF (or equivalent) Certificate II or III and 1 year of relevant work experience.
RESPONSIBILITIES The Bar Supervisor is responsible for leading and overseeing bar operations during service in a fast-paced, high-volume restaurant environment.
The role focuses on delivering exceptional beverage service, maintaining strong cocktail execution standards, ensuring efficient bar flow during peak service periods, and supporting a high-energy, guest-focused dining experience.
REPORTS TO Restaurant Manager / General Manager POSITION DUTIES Lead and supervise bar operations during busy service periods to ensure fast, efficient, and high-quality beverage delivery.
Maintain a strong focus on speed of service while upholding premium cocktail and beverage presentation standards.
Execute and oversee cocktail preparation in line with venue recipes, ensuring consistency, balance, and quality.
Support a high-volume, shared-plate dining environment by ensuring drinks are delivered in sync with food service timing.
Conduct pre-service briefings covering beverage specials, cocktails, promotions, and service expectations.
Maintain extensive knowledge of cocktails, spirits, sake, wine, beer, and modern beverage trends.
Ensure smooth communication with floor staff and kitchen to coordinate timing and service flow during peak periods.
Monitor bar flow and ticket times to ensure efficient service during high-volume periods.
Supervise POS operations, ensuring accuracy in orders, billing, and cash handling during busy service.
Assist in opening and closing procedures with strong attention to mise en place, bar prep, and end-of-shift clean down.
Ensure bar is fully stocked, organised, and prepared for high-volume service at all times.




Monitor stock levels of spirits, mixers, garnishes, and glassware; communicate shortages to management promptly.
Maintain high standards of bar presentation, cleanliness, and hygiene throughout service.
Ensure Responsible Service of Alcohol (RSA) compliance at all times, including monitoring guest behaviour and managing intoxication issues professionally.
Support staff training in cocktail preparation, product knowledge, speed, and upselling techniques.
Encourage team members to engage guests confidently and promote premium beverage selections.
Assist in implementing seasonal cocktail menus, specials, and beverage promotions.
Monitor staff performance during service and provide real-time coaching and support.
Work closely with management to maintain consistency in service standards and operational efficiency.
Report operational issues, stock concerns, or service challenges promptly to management.
Foster a high-energy, team-focused bar culture aligned with a premium casual dining environment.
Act as senior bar point of contact during shifts in the absence of management where required.
ADDITIONAL ATTRIBUTES Solid cocktail knowledge and hands-on bar execution skills.
Ability to perform under pressure in a fast-paced, high-energy service environment.
Strong understanding of modern cocktail trends and premium casual dining beverage service.
Excellent communication, leadership, and team coordination skills.
Experience with POS systems, cash handling, and high-volume order processing.
Strong awareness of service timing, guest experience, and front-of-house flow.
Current RSA certification and understanding of liquor licensing requirements.
Flexible availability including evenings, weekends, and peak trading periods.
SALARY Annual salary of $75,000 - $90,000 based on experience.
TO APPLY Applications in Word format should be forwarded to us by clicking the 'Apply' button below.

📌 Wait Staff & Bartenders - Precruitment (Australia)
🏢 Precruitment
📍 Australia