Pay: A$80,******-A$85,****** per year Job Description: Position: Cook Location: Liverpool NSW Employment Type: Full time (38 hours per week) Salary: $80,000 – $85,000 + super (based on experience) We are seeking a motivated Cook who is interested in developing their culinary skills and undertaking structured workplace-based training in a hospitality environment with a strong focus on international cuisine.
Key Responsibilities: Assist in food preparation and cooking Follow recipes, portion control and food presentation standards Maintain kitchen hygiene, cleaning schedules and food safety requirements Support senior chefs with stock rotation, food storage and equipment maintenance Learn menu planning, ordering processes and kitchen workflow systems Training Focus:



This position includes a structured workplace training program that provides skill development in: Menu design and planning.
International dishes Commercial kitchen operations Cost control and food purchasing Advanced cooking techniques and food presentation Compliance with Food Safety Standards The ideal candidate will have basic cooking knowledge, willingness to learn, and strong interest in pursuing a cooking career.
To apply email your resume to: ****** Job Type: Full-time Work Location: In person

📌 Cook (Sydney)
🏢 Hello Moose Cafe & Resturant
📍 Sydney