Park Hyatt Sydney is seeking a Pastry Chef to lead pastry and bakery production for our luxury hotel's F&B; operations. You will oversee mise-en-place, maintain quality, and guide a creative pastry team to deliver exceptional desserts for events and outlets.
Ideal candidates bring at least two years as a Pastry Chef or four years as an Assistant Pastry Chef in a hotel, with luxury brand experience, solid hygiene practices, and solid menu planning skills.
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📌 Pastry Production Lead — Luxury Hotel & Events (Sydney)
🏢 Hyatt Hotels
📍 Sydney
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