The Grain Emporium is currently seeking qualified / experienced Pastry Chefs with at least 3 years experience to join our growing team.
Certificate IV Patisserie qualification is required for this position.
Job Type: FULL TIME - Monday to Friday 6:30am to 2:30pm
We are looking for a outstanding Pastry Chef to join our cooking dream team. This is an exciting opportunity for an enthusiastic, creative and driven Pastry Chef to build menus, share their knowledge and experience and delight our customers taste buds.
Applicants require to have the following:
At least 3 years experience in cake decorating techniques including mixing and baking
Experience across all pastry types including cakes, breads, savory items and commercial production is essential.
Experience in using mixers ovens and pastry sheeters
Decorate pastries using different icings, toppings so that they are appealing to the eye
Adhere to strict cleaning and food hygiene programs
Working in a team environment
Written and verbal communication skills




Passion for baking and pastry decorating
Flexibility working weekend shifts is essential, subject to business requirements.
Weekend shifts are required occasionally as needed to meet business demands.
Availability to work weekend shifts occasionally as needed to meet business requirements.
Ongoing training provided and ability to suggest new menu items. Can monitor supplies and ingredients necessary for daily operations and check quality of material and condition of equipment.
Must be able to show they can work in a team and time management is essential.
We offer very competitive salaries based on skills and experience.
Applicants must be able to work in Australia without any ongoing work restrictions.
Permanent resident status or equivalent Australian work authorisation is required for this position.
Own transport is required and parking available onsite .
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📌 Pastry Chef (Victoria)
🏢 The Grain Emporium
📍 Victoria