Position: Cook Type: Full-time Employer: 124 Tambellup Store Location: Tambellup WA Salary: $80,000 p/a About the Business 124 Tambellup Store is a welcoming one-stop destination in the heart of Tambellup, a regional town in Western Australia's Excellent Southern region approximately 3.5 hours from Perth.
Operating from a heritage-listed building dating back to ****, the business provides essential daily needs including fuel, groceries, newsagency products, lottery services and quality food offerings with dine-in and takeaway options.
Open seven days a week, it serves both the local farming community and travellers as a reliable hub for convenience and hospitality.
The team values friendly, community-focused service, reliability and a practical, supportive workplace culture that prioritises quality food preparation and customer satisfaction in a regional setting.
About the Position The Cook role is central to the food service operations at 124 Tambellup Store, ensuring consistent preparation of quality meals and takeaway items that meet the needs of locals and passing customers.
The position involves hands-on kitchen work across preparation, cooking and presentation while supporting efficient daily service in a busy regional environment.
This full-time role is important for maintaining food standards, supporting the store's reputation as a go-to food and convenience destination, and contributing to smooth operations that keep customers returning.
Key Responsibilities Prepare,



cook and present a range of meals and takeaway items to consistent quality standards for dine-in and takeaway customers.
Set up and maintain the kitchen and food preparation areas to ensure readiness for service.
Follow food safety, hygiene and cleaning procedures, including completing kitchen checklists and closing duties.
Manage stock rotation, portion control and basic inventory of ingredients to minimise waste and support efficient operations.
Assist with menu items, seasonal specials or basic recipe preparation as required.
Work cooperatively with other staff to coordinate orders and maintain timely service during busy periods.
Monitor food quality and presentation throughout preparation and service.
Maintain kitchen equipment and ensure a clean, organised and safe working environment.
Requirements Australian citizens and permanent residents are encouraged to apply.
Certificate IV in Kitchen Management or Diploma of Hospitality Management.
Minimum 1 year of cook experience.
Strong technical skills in food preparation, cooking techniques, food safety and kitchen hygiene; ability to work efficiently under pressure in a regional hospitality setting.
Good interpersonal and communication skills, reliability, teamwork, attention to detail and a customer-focused approach.
How to Apply To apply, applicants must submit their resume with a valid email address through this online portal.
Only shortlisted candidates will be contacted.

📌 Cook (Western Australia)
🏢 124 Tambellup Store
📍 Western Australia