Business Overview: Our Industry partner, CHAPA SYDNEY PTY.
LIMITED trading as Chapa Sydney is a boutique catering and events company based in Enmore, New South Wales, specializing in premium catering services for corporate events, weddings, private celebrations, and themed functions throughout Sydney and New South Wales.
Established in ****, the business has built a strong reputation for delivering restaurant-quality food, exceptional service, and tailored culinary experiences.
The company offers a diverse range of catering solutions, including corporate catering, canapés, grazing tables, buffets, banquets, formal lunches and dinners, wood-fired barbecue catering, and private event catering.
CHAPA is also known for its signature "Inspired by Fire" concept, showcasing authentic Latin American open-fire cooking techniques and interactive food-theatre experiences.
They are seeking a Skilled and Experienced Chef to join their team on a full-time basis.
This role is crucial in supporting kitchen operations, maintaining culinary standards, overseeing food preparation and presentation, and ensuring every dish served reflects reputation for quality, consistency, and excellence.
Location: 163 Enmore Rd, Enmore NSW **** Salary: $78,000 - $85,000 Duties and Responsibilities: Prepare, cook, and present a range of high-quality dishes.
Ensure consistency,



flavour accuracy, and presentation quality across all dishes produced.
Lead, manage, and supervise cooks and kitchen hands to maintain an efficient workflow and smooth service during daily operations and peak periods.
Contribute to inventory management, including stock rotation, ordering, and monitoring ingredient quality and freshness.
Oversee daily mise en place, ensuring all stations are adequately prepared for service.
Maintain strict kitchen hygiene, food safety compliance, and occupational health and safety standards in accordance with regulatory requirements.
Train, mentor, and support junior kitchen staff to uphold high culinary and operational standards.
Requirements: Minimum of 1–3 years of relevant work experience as a Chef or in a similar role within a commercial kitchen.
Robust knowledge of food preparation techniques, cooking methods, and kitchen operations.
Ability to work efficiently in a fast-paced environment and manage multiple tasks during service.
Proven attention to detail with a commitment to maintaining high food quality and presentation standards.
Ability to work effectively as part of a team and support overall kitchen operations.
Ability to guide and support junior kitchen staff.

📌 Chef (Sydney)
🏢 CHAPA SYDNEY PTY.
📍 Sydney