Commercial Hotel Aberdeen is where Aberdeen gets together.
We serve delicious food with great beer, which can be enjoyed in our Garden area.
We value teamwork and are looking for an enthusiastic, creative and qualified Sous Chef and Chef de - partie to join our team and assist in running and maintaining quality and standards for our busy venue.
About the Role: These positions will report to our Head Chef/ Manager/Owner, the duties and responsibilities include, but are not limited to, the following:  Menu planning within the company budget, based on client demand and market requirements in liaison with the Head Chef and management.
 Daily food production of approved menu supervision and participation  Ordering and managing food supply, food portion control, waste management, and stock procurement are all responsibilities (receipt and storage)  Ability to cost menu items appropriately and track production efficiency.
 Ability to keep track of product mix, client demand, and special promotions.
 Ability to accurately monitor food supply and kitchen equipment par levels, as well as notify management of any additional stock required.
 Ensuring that all food is cooked to perfection, served on time, and presented professionally.
 Able to handle equipment, appliances, small wares, supplies, and tools effectively and as per requirements.
 Ensure consistent and smooth running of food preparation.




 Ability to manage temperature checks, cleaning charts, and food freshness  Work to set guidelines and ensure food preparation, cooking, plating, and presentation are always maintained to a high standard  Maintain high kitchen standards in all areas of operation, food hygiene and safety, food quality, and preparation.
 Improve the kitchen #39;s operating efficiency by adhering to and upgrading the kitchen policy and procedure About you We want someone passionate and creative to help enhance our customers #39; experience and further our already busy restaurant.
The successful candidate must satisfy the following criteria:  Trade Certificate IV in Cookery  Minimum 2 to 3 years of proven experience in a similar role.
 Passionate about cooking and must have detailed knowledge of food and produce  Positive communication and organisational skills.
 Ability to prioritise and work well under pressure in a fast-paced quality restaurant.
 Attention to detail and maintaining a high standard for food is a must.
Other details:  Job Type: Full Time, Permanent  Salary: AUD 76,515 per year plus superannuation If this sounds like you, we would love to hear from you.
Apply now and send your resume.
Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.

📌 Sous Chef And Chef De - Partie (New South Wales)
🏢 Commercial Hotel Aberdeen
📍 New South Wales