Next Gen Talent: Company: Azooba The Food Wonderland Pty Ltd. t/a Bar B Q Lounge Tullamarine Position: Cook (Full Time) Location: 267 Mickleham Rd, Westmeadows VIC **** Salary: AUD 80,000 + Superannuation Company Details: Azooba The Food Wonderland Pty Ltd, trading as Bar B Q Lounge Tullamarine, is a well-established restaurant offering authentic Indian and Pakistani cuisine, traditional barbecue dishes, and a diverse range of freshly prepared meals.
The Business is committed to delivering exceptional food quality, consistency, and customer service in a vibrant dining setting.
Due to business growth, we are seeking an experienced Cook specialising in curries preparation to join the kitchen team.
Minimum Requirements: Certificate II or III in commercial Cookery with at least 1 year experience Key Responsibilities: Prepare and cook a range of curry dishes including Butter Chicken, Chicken Tikka Masala, Lamb Rogan Josh, Goat Curry, Beef Curry, Dal Makhani, Chana Masala, Palak Paneer, Paneer Curries, and other restaurant specialities.
Prepare ingredients including chopping vegetables, preparing spice mixes, marinating meats, and making curry bases and gravies.
Follow traditional Indian and Pakistani cooking methods to ensure consistency in taste, quality, and presentation.
Monitor cooking processes, temperatures, and portion sizes to maintain food quality standards.




Prepare food according to customer orders and restaurant recipes while maintaining timely service.
Ensure all food preparation and cooking activities comply with food safety and hygiene regulations.
Check quality and freshness of ingredients before use and report any issues with stock quality.
Assist with preparation of biryani, tandoori items, naan accompaniments, and other menu items when required.
Maintain cleanliness and organisation of kitchen areas, cooking equipment, and food preparation stations.
Assist with stock control, inventory rotation, and reducing food wastage.
Skills and Personal Attributes: Strong knowledge and practical experience in preparing authentic Indian curries and traditional dishes.
Ability to prepare consistent flavours using different herbs, spices, and cooking techniques.
Experience with commercial kitchen equipment and high-volume food preparation.
Understanding of food safety standards and safe food handling practices.
Ability to work efficiently under pressure during busy service periods.
Good teamwork, communication skills, and attention to detail.
Strong commitment to maintaining food quality and customer satisfaction.
How to Apply: To apply for this position, please email your resume to ******.
Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.

📌 Cook (Melbourne)
🏢 Wix
📍 Melbourne