The Valley Pub is Erindale's local pub, offering modern Australian pub dining in a welcoming and vibrant environment.
Our menu combines traditional pub favourites with fresh, modern dishes.
We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis.
Duties and Responsibilities • Plan and develop menus featuring modern Australian pub cuisine, traditional pub favourites and seasonal specials, while estimating food and labour costs and ordering food supplies.
• Prepare, cook and present a range of menu items, including steaks, schnitzels, parmys, share plates and other pub-style dishes, in accordance with established recipes and quality standards.
• Monitor the quality of dishes throughout all stages of preparation, cooking and presentation, including taste, temperature, portion size and appearance.
• Discuss food preparation, service timing, dietary requirements, allergen concerns and other kitchen-related matters with management, kitchen staff and front-of-house staff.
• Demonstrate cooking techniques and advise kitchen staff on food preparation, cooking procedures, equipment use, portion control and presentation standards.
• Explain, implement and enforce food safety, hygiene, sanitation and workplace safety requirements throughout the kitchen.
• Monitor stock levels and oversee the correct receipt, storage, rotation, freezing and preservation of food to maintain freshness and minimise wastage.
• Participate in the selection,



training and supervision of kitchen staff, allocate duties and support effective teamwork during busy service periods.
• Maintain a clean, safe and organised kitchen while ensuring consistently high standards of food quality and presentation.
Skills and Experience • A minimum Certificate IV in Kitchen Management or an equivalent relevant qualification is mandatory.
• At least three years of relevant full-time post-qualification work experience as a Chef.
• Experience preparing contemporary Australian cuisine and traditional pub-style meals will be highly regarded.
• Experience working in a busy, high-volume pub, hotel or restaurant kitchen is desirable.
• Strong knowledge of food safety, hygiene and workplace health and safety requirements.
• Ability to work efficiently and maintain consistent quality standards during busy service periods.
• Strong organisational, communication and teamwork skills.
• Availability to work evenings, weekends and public holidays as required.
Position Details • Position: Full-time Chef • Location: The Valley Pub, 9/38 Gartside Street, Wanniassa ACT **** • Salary: $80,000 per annum plus superannuation How to Apply Please submit your current résumé and a cover letter outlining your relevant qualifications and experience.
Applicants who are passionate about modern Australian pub cuisine and committed to delivering consistently high-quality food and service are encouraged to apply.

📌 Chef (Australia)
🏢 The Valley Pub Erindale
📍 Australia