Hayden's Pies
is looking for an experienced, energetic, and organised
Kitchen Manager
to lead our high-volume production kitchen. As a true South Coast institution, we take great pride in crafting premium, handmade pies using the finest local ingredients.
Working alongside our General Manager, you will oversee daily operations, manage a passionate, diverse kitchen team, and ensure our award-winning standards are maintained across every single production line. This is a full-time hands-on position based at our commercial kitchen in Ulladulla NSW.
Key Duties & Responsibilities
Team Leadership
Roster, train, mentor and supervise bakers, chefs, apprentices and kitchen hands.
Production Management
Oversee daily production to meet ever-changing demands
Quality Control
Maintain strict consistency, flavour, and pastry quality.
Inventory & Ordering
Manage stock levels, reduce waste, and coordinate with local suppliers.
Food Safety
Enforce food safety regulations and kitchen cleanliness.
Workflow Optimisation




Keep the kitchen running efficiently during peak periods.
What We Are Looking For
Proven Experience
: Solid background as a Kitchen Manager, Head Chef, Baker or Production Manager.
Baking Knowledge
: Commercial experience with pastry production and lamination is highly regarded.
Leadership Skills
: Excellent communication skills with an honest, positive, upbeat management style.
Composure
: Ability to stay calm, organised, and focused under pressure.
Certifications
: Current Food Safety Supervisor certificate (or willingness to obtain) and current driver's licence
What We Offer
Competitive Salary
: Rewarding pay package tailored to your industry experience.
Work-Life Balance
: Mostly Monday to Friday shifts with a reliable daytime roster.
Fabulous Culture
: Work with a tight-knit, supportive, and passionate team.
Perks
: Generous staff discounts on our legendary pies and products.
#J-*****-Ljbffr

📌 Kitchen Manager (New South Wales)
🏢 Hayden's Pies
📍 New South Wales