Great work / life balance Community / onsite - gives you variety!
Ongoing professional development and CPD support About the Client Our client is part of a respected hospitality group operating destination venues renowned for their strong food offering, vibrant atmosphere, and loyal local following.
The venue combines classic pub dining with a modern food focus, delivering high-volume service across both daily trade and peak seasonal periods.
Supported by experienced group leadership and established operational systems, the business offers stability, support, and a well-resourced kitchen environment.
Located on the beautiful NSW South Coast, this opportunity provides an enviable coastal lifestyle, stunning beaches, and the chance to enjoy a slower pace of life away from the pressures of larger cities.
About the Position This is an exciting opportunity for an experienced Sous Chef to join a busy, high-performing kitchen in a popular coastal venue.
Offering $*****K + super , the role is ideal for a chef who thrives in high-volume service, enjoys leading from the front, and takes pride in delivering consistent quality.
Working closely with the Head Chef, you'll play a key role in kitchen leadership, team development, and maintaining strong operational standards.
Relocation assistance and short-term accommodation options are available, making this an excellent opportunity for chefs considering a lifestyle change.
Position Description Support the Head Chef in overseeing daily kitchen operations Lead kitchen service periods and maintain consistency during high-volume trade Supervise, train, and mentor junior chefs and kitchen staff Assist with rostering, ordering, stock control, and supplier management Maintain food safety,



hygiene, and WHS compliance standards Support menu execution, seasonal specials, and quality control Assist with functions, events, and peak holiday trade periods Contribute to a positive kitchen culture and strong team environment Position Requirements Proven experience as a Sous Chef or strong Senior Chef de Partie in a high-volume pub, hotel, or bistro environment Demonstrated ability to lead teams during busy service periods Robust understanding of stock control, ordering, and food cost management Experience delivering consistent quality across large service volumes Comfortable working within a fast-paced, commercially focused kitchen Strong communication and team leadership skills Sound knowledge of food safety and kitchen compliance requirements Trade qualifications in Commercial Cookery highly regarded Salary Advantages $*****K + super, depending on experience Relocation assistance available Short-term accommodation options available Join a respected hospitality group with strong operational support Work in a busy, well-established coastal venue Excellent lifestyle opportunity on the NSW South Coast Opportunity to work with an experienced leadership team Sous Chef | $*****K + super.
High-volume coastal venue, relocation support, accommodation options, and strong group backing.
To apply online, please click on the apply button.
Alternatively, you can contact Rodd Pearce on ************ for a confidential discussion about the position .
You can also check out our website for other available positions.
#SCR-rodd-pearce Consultant ****** Reference number: ****** Profession:Hospitality TourismChefs/Cooks Company: Frontline Hospitality ACT Southern NSW Date posted: 13th Jul, ****

📌 Sous Chef (New South Wales)
🏢 Frontline Recruitment Group
📍 New South Wales