Established venue in the heart of Sydney Quality Italian Style a la carte menu Great for a Senior Sous Chef wanting to step up!
You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Italian cuisine skillset a bonus.
This is not just a normal restaurant, every dish you create is unique and delicious.
Requirements Must have trade qualifications Be a strong communicator Management and leadership skills must be solid Knowledge of ordering, stock control and training and development of chefs Come from a creative A la Carte setting with menu creation experience A passion for cooking and a love for quality produce The Perks Competitive Salary $100K - $110K + Super Culture driven and passionate environment Mentor-ship available under our Group Executive Chef for Strong Sous applicants If you would like to know more about this or other roles, please contact Jade on ************ or simply click "Apply now" #SCR-jade-winnell Consultant ****** Reference number: ****** Profession:Hospitality TourismChefs/Cooks Company: Frontline Hospitality Sydney Date posted: 7th Aug, ****

📌 Head Chef | Premium A La Carte | $100-$110K+ (New South Wales)
🏢 Frontline Recruitment Group
📍 New South Wales