Li Hua Li Pty Ltd T/A Oriental Garden Licensed Chinese Restaurant is a formal fine dining Chinese restaurant dedicated to providing authentic cuisine and exceptional dining experiences.
We are now seeking experienced cooks to join our friendly team.
· Cook · Chinese Cuisine Cook Position 1: Cook Key Responsibilities: · Prepare, season, and cook a variety of dishes according to the menu and restaurant standards; · Ensure food quality, presentation, and taste meet required standards; · Assist with daily food preparation plans and manage stock levels to minimise wastage; · Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards; · Collaborate with team members to ensure efficient service during peak periods; · Work independently and under supervision of the Head Chef or kitchen supervisor; · Provide guidance to apprentices or junior staff in basic food preparation and kitchen operations.
Position 2: Chinese Cuisine Cook Key Responsibilities: · Specialise in preparing authentic Chinese dishes using traditional cooking methods such as stir-frying, deep-frying, steaming, braising,



and roasting; · Cook and present high-quality Chinese cuisine according to the restaurant's menu and specialty requirements; · Select, mix, and use Chinese herbs, spices, and condiments to ensure authentic flavours; · Contribute to developing and refining new Chinese dishes to enhance the menu; · Monitor and manage Chinese cuisine ingredients, ensuring freshness and availability; · Adhere strictly to food safety regulations and restaurant hygiene standards; · Maintain efficiency and accuracy in a rapid-paced kitchen environment; · Train and support kitchen staff in Chinese culinary techniques and practices.
Requirements (for both positions): · Certificate III in commercial Cookery or relevant field or above or three years work experience · Commercial experience in a similar role (Chinese cuisine experience highly regarded); · Strong teamwork and communication skills; · Ability to work efficiently under pressure in a busy kitchen; · Knowledge of and compliance with food safety and hygiene standards; · Passion for cooking and willingness to continue learning and developing skills.

📌 Cook And Chinese Cook (South Australia)
🏢 Li Hua Li
📍 South Australia