Join a premium venue focused on paddock-to-plate dining Salary $*****K + Super + Free Accommodation A new operation offering growth and development About the Company A premium hospitality business known for delivering high-quality dining experiences centred around seasonal, locally sourced produce.
With a robust focus on innovation, craftsmanship, and exceptional service standards, the organisation continues to grow as a destination for elevated food and beverage experiences.
Supported by an experienced leadership team and a collaborative culture, the business offers an environment where culinary professionals can thrive and develop their careers.
About the Role This is an exciting opportunity for a developing kitchen leader to step into a Sous Chef position within a high-performing team.
Working closely with an experienced Head Chef, the role supports daily kitchen operations while ensuring consistency, quality, and efficiency across all service periods.
Responsibilities include leading the team during service, mentoring junior chefs, maintaining high food standards, and contributing to seasonal menu development with a focus on produce-driven cuisine.
Strong organisational skills, attention to detail, and the ability to perform under pressure are essential.
The role also involves overseeing food safety, stock control, and supporting the overall success of the kitchen operation.
hospitality environment.
Your Skills and Experience Proven experience as a Senior Chef de Partie, Junior Sous Chef or Sous Chef Background in premium restaurants or high-quality dining environments Strong leadership and team development skills Passion for seasonal,



produce-driven and paddock-to-plate cuisine Solid knowledge of food safety, stock control and kitchen operations Your Benefits and Rewards $*****K + Super + Accommodation (utilities included) Genuine relaxed lifestyle on offer Work in a beautiful location Career progression as the venue continues to grow Supportive leadership team invested in your development To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Isaac Gorton on ************ or ****** Seeking a job change?
When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.
Our unique system of recruitment means the whole team will be trying to find you the right job.
Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!
Or just looking around?
We highly recommend that you call us even if you are not officially in the job market.
Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.
Also, the majority of positions we fill are done so without advertising!
Existing Frontline Hospitality registered candidates often get the first look at new opportunities.
Did you know?
Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.
Consultant ****** Reference number: ****** Profession:Hospitality TourismChefs/Cooks Company: Frontline Hospitality QLD Date posted: 15th Jul, ****

📌 Sous Chef (Toowoomba)
🏢 Frontline Recruitment Group
📍 Toowoomba