Food and music aren't just things we do — they're how we think.
At Ruby My Dear, Japanese izakaya-style dining meets a high-fidelity listening bar experience, and we're looking for a Sous Chef who gets it.
This is a hands-on leadership role in a tight, creative kitchen.
You'll work closely with our Head Chef to drive quality, consistency, and the kind of cooking that actually means something.
What We're Looking For A Sous Chef or senior CDP ready to step up 2–3 years of relevant experience in a fast-paced, quality-focused kitchen Japanese cuisine knowledge is a bonus — not a requirement A genuine leader: someone who lifts their section and the people around them Calm under pressure, curious by nature Positive attitude and passionate about produce,



service and the food industry What You'll Be Doing Supporting the Head Chef across all kitchen operations Leading sections during service and in their absence Mentoring junior team members and fostering a positive kitchen culture Contributing ideas to menu development and seasonal specials Upholding food safety, prep standards, and consistency across every dish What We Offer $75,000 – $85,000 + Super Flexible hours available A role in one of Brisbane's most distinctive hospitality experiences Training in Japanese culinary techniques and flavour philosophy A kitchen culture built on creativity, respect, and growth Real career progression About Ruby My Dear Nestled in Newstead, Ruby My Dear is where the intimacy of a Japanese izakaya meets the warmth of a curated vinyl listening bar.
Great food.
Outstanding records.
Great people.
Ready?
Send your CV and a note about yourself — we'd love to hear your story.

📌 Full Time Sous Chef (Brisbane)
🏢 Ruby My Dear
📍 Brisbane