SEARING IRON PTY LTD T/A MIDORI Japanese Restaurant based in Osborne Park WA.
As the name suggest, it is a well-known Japanese restaurant known for its quality food and hospitality.
Currently, they are looking for a qualified and skilled chef as below: Duties Tasks: - Teppanyaki cooking by applying a range of methods and techniques - Order and maintain all the inventories required for food production - Handle, store, and rotate all food items ensuring quality and maintain an efficient store - Examine food to ensure quality, prepare food for different periods - Defrost, store, prepare correctly as per food item in accordance with instructions and adhere to safe food handling practice - Prepare, cook,



season the dishes - Train / coach kitchen staff or other chef/cook and give clear instructions to them - Plan and evaluate menu and estimate food cost - Report to the Head Chef  Employment type : full time (at least 38 hours per week)  Requirements: - Diploma of hospitality including Certificate III IV in Cookery + 1 years of experience in commercial kitchen (three years of relevant work experience can substitute for qualification) - Relevant work experience as a Teppanyaki Chef is mandatory.
 Salary : $78,000 - $85,000 plus super but negotiable depending on personal eligibility.
Only eligible and short-listed applicants will be contacted.
Please email us your resume if interested.
No phone call is allowed, and penalty will be given for any direct contact to the restaurant.

📌 Chef (Western Australia)
🏢 SEARING IRONT/A MIDORI Japanese Restaurant
📍 Western Australia