Full-Time Chef (ANZSCO ******) La Porchetta Altona Meadows is seeking a qualified and experienced Full-Time Chef to join our professional kitchen team.
Employment Type: Full-Time Salary Range: $80,000 – $85,000 per annum (plus superannuation) Business Location: Altona Meadows VIC **** About the Role As a Chef, you will be responsible for preparing and presenting high-quality Italian cuisine while maintaining excellent food safety and kitchen standards.
You will work closely with the kitchen team to ensure efficient daily operations and consistently deliver an exceptional dining experience for our customers.
Key Responsibilities Prepare, season, and cook a variety of Italian and contemporary dishes in accordance with the restaurant's menu and quality standards.
Ensure all food preparation, handling, and storage practices comply with food safety and hygiene regulations.
Prepare meals according to customers' dietary requirements and special requests where required.
Develop and trial new recipes and menu items to support seasonal changes and business growth.
Operate and monitor commercial kitchen equipment, including ovens, grills, and fryers, ensuring safe and consistent cooking standards.
Inspect the quality and freshness of ingredients and maintain proper stock rotation and storage procedures.
Maintain a clean, organised, and hygienic kitchen environment in accordance with workplace health and safety requirements.
Assist with menu planning, food cost estimation,



ordering supplies, and controlling kitchen wastage.
Supervise, train, and support cooks and kitchen staff to ensure efficient kitchen operations.
Coordinate food preparation during busy service periods while maintaining food quality and timely service.
Monitor food presentation and ensure dishes are prepared and served according to restaurant standards.
Ensure compliance with workplace health and safety policies, food safety procedures, and restaurant operational requirements.
Skills and Qualifications: AQF Certificate III, Certificate IV, Diploma, or higher qualification in Commercial Cookery or a related hospitality field.
Relevant experience working as a Chef in a commercial kitchen environment.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Ability to operate commercial kitchen equipment safely and efficiently.
Excellent organisational and time management skills.
Ability to work effectively in a fast-paced kitchen environment.
Availability to work full time hours, including weekends and public holidays as required.
If you are passionate about food and looking to join a skilled and supportive team, we would love to hear from you.
How to Apply: Please include your current resume and supporting documents with your application.
Three current referees will be required.
Please email your CV to: ********************************

📌 Full-Time Chef (Melbourne)
🏢 LA PORTA ALTONA
📍 Melbourne