Lead Chef – Seasonal Dining & Events | Daytime Hours (New South Wales)

Lead Chef – Seasonal Dining & Events | Daytime Hours (New South Wales)

09 Aug
|
Cézan
|
New South Wales

09 Aug

Cézan

New South Wales

Cézan Trattoria & Bar at Krinklewood Estate in Broke Fordwich, Hunter Valley, is seeking a hands-on kitchen leader to head the Cézan Trattoria & Bar kitchen operations, focusing on daytime service, weddings and private events.
You'll work with Executive Chef, mentor junior staff, manage ordering, stock and food costs, and deliver high-quality Mediterranean-inspired menus in a vineyard setting.
#J-*****-Ljbffr

📌 Lead Chef – Seasonal Dining & Events | Daytime Hours (New South Wales)
🏢 Cézan
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: lead chef – seasonal dining & events | daytime hours (new south wales) / new south wales

Subscribe to this job alert:

Get the latest job offers by email for: lead chef – seasonal dining & events | daytime hours (new south wales) / new south wales