The Cruising Yacht Club of WA is a waterfront hospitality venue located in Rockingham WA, offering dining, bar facilities and event spaces.
The business is currently seeking a dedicated and skilled Restaurant Manager to join their team.
Key Responsibilities: Managing the day-to-day operations of the restaurant to ensure efficient and smooth service delivery Supervising, training, and motivating front-of-house staff to maintain high service standards Coordinating staff rosters, shift allocations, and workforce planning Monitoring customer satisfaction and handling customer enquiries, feedback, and complaints professionally Ensuring compliance with food safety, hygiene, workplace health and safety, and liquor licensing requirements Managing stock control, ordering supplies, and liaising with suppliers as required Assisting with budgeting, cost control,



and achieving revenue and profitability targets Working closely with kitchen and management teams to ensure seamless restaurant operations Maintaining high presentation standards throughout the venue and ensuring an exceptional guest experience Supporting promotional activities, functions, and special events held at the venue About You: At least 1 year of relevant experience in a restaurant management or hospitality leadership role Strong leadership and team management skills Excellent organisational and time management abilities with attention to detail Strong customer service and interpersonal communication skills Ability to work effectively in a quick-paced hospitality environment Knowledge of restaurant operations, food safety standards, and liquor licensing requirements Problem-solving skills and the ability to make decisions under pressure Professional presentation and a commitment to delivering outstanding customer service Job Type: Permanent / Full-time Salary: $85,000 – $95,000 per annum

📌 Restaurant Manager (Western Australia)
🏢 Atlas Recruitment Experts
📍 Western Australia