Full-Time Cook (1 Position) Café Bazarre is seeking an experienced and qualified Full-Time Cook to join our friendly and professional kitchen team in Cowes.
This is an excellent opportunity for a motivated individual who is passionate about preparing high-quality meals and working in a fast-paced hospitality environment.
Salary: $75,000 – $85,000 per annum (plus superannuation) Business Location : Cowes, VIC **** Key Responsibilities Prepare, cook, and present high-quality meals in accordance with menu specifications.
Inspect ingredients and food products to ensure freshness and quality.
Monitor and control the temperature of ovens, grills, fryers, and other cooking equipment.
Season and cook food to ensure consistency and excellent flavour.
Portion and plate meals with appropriate sauces, garnishes, and accompaniments.
Store food safely in accordance with food safety and hygiene standards.
Prepare meals to accommodate special dietary requirements where required.




Assist with menu planning and estimating food and ingredient requirements.
Maintain a clean, organised, and hygienic kitchen environment.
Support, supervise, and train junior kitchen staff and apprentices when required.
Skills and Qualifications AQF Certificate III in Commercial Cookery or an equivalent qualification.
Relevant industry experience or equivalent on-the-job training.
Sound knowledge of food safety, hygiene, and kitchen operations.
Ability to work efficiently in a busy, rapid-paced kitchen environment.
Strong teamwork, communication, and time management skills.
To apply, please submit your current resume, relevant supporting documents, and the contact details of three current referees .
Applications should be emailed to: **********************

📌 Full-Time Cook (Victoria)
🏢 Café Bazarre
📍 Victoria