JHBG Pty Ltd, trading as Shavan's Tandoori Indian Restaurant, operates as an Indian restaurant offering dine-in and takeaway food services within a structured commercial kitchen environment.
The restaurant specialises in authentic Indian cuisine, with a focus on delivering consistent food quality, efficient kitchen coordination, and smooth service operations across all trading periods.
About the Role The Chef position is responsible for cooking menu items and supporting day-to-day kitchen operations within a quick-paced commercial kitchen environment.
The role supports food service delivery by ensuring dishes are cooked consistently, efficiently, and in line with established recipes, presentation standards, and kitchen procedures.
Location: Patterson Lakes VIC **** Employment Type: Full time Salary: $75,000 to $85,000 + Superannuation Key Responsibilities Cook menu items in line with established recipes and presentation standards Monitor cooking processes to maintain food quality, consistency, and timely service Examine food ingredients and foodstuffs to ensure quality and freshness Regulate temperatures of ovens, grills, tandoors, and other cooking equipment during service Season food during cooking to maintain consistency and flavour standards Portion food, plate dishes,



and add sauces and garnishes before service Assist with menu planning and estimating food requirements where required Monitor stock usage and ensure ingredients are stored in accordance with food safety requirements Train and support junior kitchen staff where required Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas Follow food safety, hygiene, and workplace health and safety procedures at all times Candidate Requirements Relevant qualification such as Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent Minimum 1–2 years of full-time relevant work experience in a similar role Experience working within an Indian restaurant or commercial kitchen environment Strong understanding of Indian cooking techniques, commercial kitchen operations, and food preparation methods Ability to work effectively in a fast-paced kitchen environment Knowledge of food safety and hygiene standards Strong teamwork, communication, and organisational skills Only candidates currently residing in Australia will be shortlisted How to Apply Please submit your resume outlining your relevant experience and suitability for the position.
Only shortlisted candidates will be contacted.

📌 Food Preparation & Cooking - Jhbg Pty Ltd (Melbourne)
🏢 JHBG
📍 Melbourne