DIVAS-TANDOORI INDIAN RESTAURANT is seeking a qualified and experienced Chef for a full time position.
Key Responsibilities ·Planning menus, estimating food and labour costs, and ordering food supplies ·Monitoring quality of dishes at all stages of preparation and presentation, ensuring consistency across every plate ·Discussing food preparation issues with managers and kitchen and waiting staff ·Demonstrating cooking techniques and advising on cooking procedures — including tandoor oven cookery, curry-base preparation, and biryani cooking ·Preparing and cooking food across our full Indian menu — including tandoori dishes, curries, biryanis, breads, appetisers, vegetarian and vegan items,



and desserts ·Explaining and enforcing food hygiene regulations and workplace health and safety standards ·Selecting and training kitchen staff as required ·Freezing and preserving foods in accordance with food safety requirements Requirements AQF Associate Degree, Advanced Diploma or Diploma in Commercial Cookery or Hospitality Management (ANZSCO Skill Level 2) At least 1 year of proven experience as a Chef Experience preparing Indian cuisine, including curries, tandoori dishes and biryanis.
Sound knowledge of food safety, hygiene and safe food-handling requirements.
Ability to work efficiently in a busy commercial kitchen.
Good teamwork, time-management and communication skills.
At least three years of relevant experience may substitute for formal qualifications ? Phone: (************* | ************ ? Email: ********************* ? 27 Bridge Street, Korumburra VIC ****

📌 Chef (Victoria)
🏢 Divas Indian Restaurant
📍 Victoria