Chef De Partie | Elevated A La Carte | $75K-$80K+ S + Tips (New South Wales)

Chef De Partie | Elevated A La Carte | $75K-$80K+ S + Tips (New South Wales)

09 Aug
|
Frontline Recruitment Group
|
New South Wales

09 Aug

Frontline Recruitment Group

New South Wales

Quality modern Australian upscale cuisine in a busy environment Progression opportunities, structured kitchen team Incredible Mentor and passionate management Ideally you will be across all sections of the kitchen and have robust protein skills, chargrill experience highly desired.
This is not just a normal restaurant, every dish you create is unique and delicious.
Requirements Must have trade qualifications Be a strong communicator Come from a creative A la Carte environment A passion for learning and increasing their culinary experience The Perks Competitive Salary $75K - $80K + Super + Tips Learn from the best and produce the best Culture driven and passionate setting If you would like to know more about this or other roles, please contact Jade on ************ alternatively click "Apply now" #SCR-jade-winnell Consultant ****** Reference number: ****** Profession:Hospitality TourismChefs/Cooks Company: Frontline Hospitality Sydney Date posted: 7th Aug, ****

📌 Chef De Partie | Elevated A La Carte | $75K-$80K+ S + Tips (New South Wales)
🏢 Frontline Recruitment Group
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: chef de partie | elevated a la carte | $75k-$80k+ s + tips (new south wales) / new south wales

Subscribe to this job alert:

Get the latest job offers by email for: chef de partie | elevated a la carte | $75k-$80k+ s + tips (new south wales) / new south wales